Best Walnut Petites Recipes

25 Easy Ways to Use Walnuts image

Provided by insanelygood

Number Of Ingredients 25

5 Minute Candied Walnuts
Cinnamon and Walnut Porridge
Vegan Walnut Cheese Sauce
Basil Walnut Pesto
Apple Walnut Salad
Walnut Pasta Sauce
Chocolate Chip Walnut Pumpkin Bread
Best Ever Banana Nut Muffins
Cranberry and Walnut Stuffing
Carrot Slaw with Cranberries, Toasted Walnuts u0026amp; Citrus Vinaigrette
No-Bake Walnut Granola Bars
Blanched Kale With Walnuts and Raisins
Walnut Meat
Zucchini Walnut Fried Rice
Walnut Crusted Salmon Sheet Pan Dinner
Unbelievable Walnut Crusted Chicken
Walnut Brownie Protein Balls
Lemon-Walnut Quinoa u0026amp; Chickpea Salad
Coffee and Walnut Cake
Walnut Brownies
French Walnut-Caramel Tart
Chinese Walnut Cookies
Deliciously Moist Banana Bread Recipe
Salted Maple And Toasted Walnut Brittle
Applesauce Cake

Steps:

Nutrition Facts :

Walnut Petites image

Yield Makes 4 dozen

Number Of Ingredients 7

8 oz cream cheese, softened
2 sticks (1 cup) unsalted butter, softened
2 cups all-purpose flour
2 large eggs
1 1/2 cups packed brown sugar
2 cups chopped walnuts (8 oz)
2 to 4 mini-muffin tins

Steps:

Beat together cream cheese and butter with an electric mixer until smooth. Sift in flour and a pinch of salt and stir until mixture forms a dough. Divide dough into quarters, then chill, each wrapped in plastic wrap, at least 1 hour.
Preheat oven to 350°F.
Make 12 balls from each piece of dough. Press each ball into bottom and up sides of a mini-muffin cup to form a pastry shell. Chill until ready to fill.
Whisk together eggs, brown sugar, and a pinch of salt until blended, then stir in walnuts. Fill each pastry shell with 1 teaspoon filling.
Bake in batches in middle of oven until filling is bubbling and pastry is light brown, 25 to 30 minutes. Run a sharp knife around edges of pastries, then transfer to a rack and cool.

Walnut Pie image

Provided by Darlene Summers

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

Steps:

Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
Pour into pie shell.
Sprinkle walnuts all over top, arranging them where needed.
Bake in preheated 400°F oven for 15 minutes.
Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
Cool before serving.