CHOCOLATE CHIP PEANUT BUTTER SCONES
Decadent peanut butter scones with chocolate chips and a peanut butter glaze.
Provided by Kara
Categories Bread- Muffins and Scones
Time 27m
Number Of Ingredients 15
Steps:
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Cut in the butter and peanut butter. In a small bowl, whisk together the egg, sour cream, milk, and vanilla. Add to the dry ingredients with the chocolate chips and stir gently till barely combined.
- Pat the dough together in the bowl, then dump out onto a floured counter.
- Pat the dough into an 8" circle. Cut into 8 wedges, and place 1" apart on silpat lined or lightly greased cookie sheets. Bake at 400° for about 12 minutes or till golden brown.
- For glaze: Whisk together ingredients and add enough milk to make a thin icing. Place in a ziplock bag and snip the corner. Squeeze the glaze on top of the warm scones.
Nutrition Facts : Calories 488 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 509 milligrams sodium, Sugar 30 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
WALLY'S CRUNCHY PEANUT BUTTER SCONES
Good at any meal enjoy
Provided by Wallace Hale @katcat
Categories Sweet Breads
Number Of Ingredients 16
Steps:
- In a large bowl combine oats, flours,2 tablespoons light brown sugar, the bsking powfer and salt, zusing pastry blender, cut in crunchy peanut butter and butter until mixture resembles coarse nutty crumbs. Make a well in the center.
- In a medium bowl combine eggs, 3/4 cup whole milk and the vanilla. Add all at once to dry ingredients with golden raisens, chopped pecans and wheat germ. Stir just moistened.
- Turn dough out onto a well-floured surface. Knead gently for 12 strokes or until smooth. Divide dough in half. Roll dough lightly into 2 , 6- inch circles circles. Cut each circle in to six wedges.
- Place wedges 2-inches apart on a greased large baking sheet. Brush with 1 tabls evaporated milk. Sprinkle with 2 tbls light brown suger. Bake at 400 f o ven for 12 to 14 minutes or until golden brown. Serve warm. Ummmm
CHOCOLATE-WALNUT BROWNIES
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Brush an 8-inch square baking pan with oil. Line with parchment, leaving overhang. Brush parchment with oil. Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. Remove from heat. Whisk in eggs, one at a time, then cocoa, baking soda, and salt. Fold in flour and remaining chocolate. Pour batter into prepared pan; sprinkle with walnuts. Bake until a toothpick comes out clean, about 30 minutes. Let cool completely on a wire rack. To serve, cut into 2-inch squares.
Nutrition Facts : Calories 206 g, Cholesterol 26 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g
WALNUT SCONES
Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat
Provided by Cassie Best
Categories Afternoon tea, Snack, Supper
Time 35m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7 and lightly dust a baking sheet with flour. Mix the flour, baking powder and a good pinch of salt in a large bowl. Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs. Add the chopped walnuts and the milk, mix together using a cutlery knife until clumping together, then tip onto your work surface and squash together to form a ball - try not to work the dough too much or your scones will be heavy. Flatten the dough a little with your hand to make a disc roughly 3cm thick, then use a sharp knife to cut into 6 triangles.
- Transfer to a baking sheet, brush with a little beaten egg, then place a walnut half on each scone. Bake for 15 mins until golden and puffed, then transfer to a wire rack to cool. Serve with soft goat's cheese and fig jam, if you like.
Nutrition Facts : Calories 278 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
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