SALSA BY TYLER FLORENCE

Salsa by Tyler Florence image

Provided by Juenessa

Categories Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 9

1 (28 ounce) can whole tomatoes, drained, reserving the juice (recommend San Marzano)
1 small red onion, roughly chopped
1 serrano chili
1 garlic clove, roughly chopped
2 limes, juice of
1/2 cup chopped cilantro leaf
kosher salt
freshly cracked black pepper
extra virgin olive oil, for drizzling

Steps:

To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
Add the reserved tomato juice if the salsa is too thick.
Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.

Nutrition Facts : Calories 53.1, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 12.2, Fiber 3.1, Sugar 6.8, Protein 2.3

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