Best Virgin Banana Pina Colada Recipes

VIRGIN BANANA PINA COLADA

Virgin Banana Pina Colada image

Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.

Provided by Outta Here

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 bananas, very ripe
1 cup fresh pineapple, diced
1 cup pineapple juice
1/2 cup coconut milk
3 cups ice cubes
4 pineapple slices, for garnish (thin wedges)

Steps:

Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
Divide among 4 glasses. Garnish with pineapple wedges.

VIRGIN PIñA COLADA RECIPE

Virgin Piña Colada Recipe image

This virgin piña colada recipe tastes just like the original-but without the alcohol. Kids love this drink, and it's easy enough to make themselves.

Provided by Stephanie Gallagher

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 7

Ingredients

1 1/2 cups unsweetened pineapple chunks (frozen)
1/4 cup ice
3/4 cup unsweetened pineapple juice
3/4 cup unsweetened coconut milk
Optional: 1 to 3 tablespoons brown sugar
Garnish: fresh pineapple wedges
Garnish: maraschino cherry

Steps:

Gather the ingredients.
Place frozen pineapple chunks and ice in a blender .
Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.

Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g

PINA COLADA

Pina Colada image

I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.

Provided by Dawn399

Categories Smoothies

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe bananas, peeled and chopped into chunks
18 ounces unsweetened pineapple juice
4 ounces sweetened coconut milk (I use Coco Lopez, usually found in the juice section)
4 ounces rum
2 cups ice
1/4 cup coconut

Steps:

Put banana and pineapple juice in a blender and blend until smooth.
Add Coconut milk, rum and ice.
Blend until it is the consistency of a slush.
Sprinkle with coconut and drink.

Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 8.5, Sodium 12.7, Carbohydrate 32.1, Fiber 2.7, Sugar 20.4, Protein 2

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