Best Very Good Pie Recipes
THE VERY EASIEST TOMATO PIE EVER (AND IT'S GOOD, TOO!)
Don't want to deal with pastry? Looking for a fast fix? Here you go! Can't get any easier than this. You can also get creative: add bacon crumbles, shallots, spices, buttered breadcrumb topping, vary the cheese, etc. But you gotta have good tomatoes. Although, come to think of it, very well-drained canned diced (fire-roasted?) tomatoes might work in the off-season. Never tried it. The recipe came from another website, don't remember which one.
Provided by Jezski
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9" pie plate and place the biscuit dough evenly in the plate.
- Stretch and spread the biscuits until they touch and form a continuous crust.
- Slice the tomatoes and spread over the crust. Sprinkle with basil, salt and pepper.
- Spread the mozzarella evenly over this.
- Bake in a 375 degrees F. oven for ten minutes.
- Turn 180 degrees and bake another ten minutes, or until crust is lightly browned.
Nutrition Facts : Calories 490.8, Fat 23.1, SaturatedFat 7.9, Cholesterol 22.1, Sodium 1541.7, Carbohydrate 56.9, Fiber 2.5, Sugar 11.1, Protein 14.3
VERY GOOD PIE
This fabulous ice-cream pie can be made in any flavor you want!. It's so quick! Racers love it 'cause it's FAST! Use your favorite ice cream, plain old vanilla is fine.
Provided by Humaira Afzal
Categories Ice Cream Pie
Time 15m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
- Spread ice cream into crust and serve immediately.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 35.1 g, Cholesterol 29 mg, Fat 14.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6 g, Sodium 223.4 mg, Sugar 25.5 g
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