Best Very Berry Cheesecake Recipes

VERY BERRY SUMMER CHEESECAKE SALAD

Very Berry Summer Cheesecake Salad image

This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.

Provided by grace m.

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 20m

Yield 20

Number Of Ingredients 7

Ingredients

6 (6 ounce) containers low-fat strawberry yogurt
4 (11 ounce) packages no-bake real cheesecake dessert mix (such as JELL-O®
1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed
2 (10 ounce) bags mixed frozen berries
1 (16 ounce) package fresh strawberries, hulled and halved
3 bananas, sliced, or more to taste
1 (4.8 ounce) package graham crackers, crushed, or more to taste

Steps:

Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
Mix bananas into the salad; top with graham cracker crumbs.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 43.2 g, Cholesterol 4.6 mg, Fat 10.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 478.7 mg, Sugar 48.6 g

VERY BERRY CHEESECAKE

Very Berry Cheesecake image

A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.

Provided by JJOHN32

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser

Time 1h30m

Yield 10

Number Of Ingredients 12

Ingredients

40 vanilla wafers, crushed
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup cottage cheese, creamed
¼ cup cherry brandy
3 eggs
3 ½ cups fresh blackberries
1 tablespoon cherry brandy
1 tablespoon white sugar

Steps:

In a medium bowl, stir together vanilla wafer crumbs and butter. Press the mixture into the bottom and 1 3/4 inch up the sides of an 8 inch springform pan. Set aside.
In a large bowl, stir together cream cheese, 3/4 cup sugar, flour, and vanilla. Beat with an electric mixer on low speed until smooth. Set aside. Place cottage cheese in a blender or food processor. Blend until smooth. Stir into cream cheese mixture. Stir in the 1/4 cup cherry brandy. Beat in eggs on low speed just till combined. You do not want do incorporate too much air into the batter.
Preheat the oven to 375 degrees F (190 degrees C). Pour half of the cheese mixture into the crust-lined pan. Spread 1 cup of the fruit on top. Top with remaining cheese mixture and 1/2 cup of the fruit. Place in a shallow baking pan in the preheated oven.
Bake for 40 to 45 minutes or till center appears nearly set when shaken. Cool on a wire rack for 15 minutes. Loosen sides. Cool completely on wire rack. Cover and chill for at least 4 hours, or until ready to serve.
For topping, in a medium bowl combine remaining 2 cups fruit, 1 tablespoon cherry brandy, and 1 tablespoon sugar. Cover and chill for up to 2 hours. To serve, cut cheesecake into wedges. Top each serving with fruit topping.

Nutrition Facts : Calories 490.1 calories, Carbohydrate 41.4 g, Cholesterol 126.8 mg, Fat 30 g, Fiber 3 g, Protein 10 g, SaturatedFat 16.5 g, Sodium 367.9 mg, Sugar 18.9 g

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