Best Venison Taco Soup Recipes

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TACO SOUP WITH VENISON



Taco Soup With Venison image

This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.

Provided by cherij22

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb ground venison
1 large onion, diced
2 (15 ounce) cans chili beans
1 (15 ounce) can cannellini beans, drained & rinsed
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can corn, undrained
1 (15 ounce) can tomato sauce
1 1/2 cups water
1 (4 1/2 ounce) can green chilies, chopped
1 (1 1/4 ounce) package taco seasoning
1 teaspoon louisiana hot sauce

Steps:

  • Brown meat & onion. Drain.
  • In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
  • You can serve this with tortilla scoops. Delicious.

VENISON TACO SOUP



VENISON TACO SOUP image

Categories     Soup/Stew     Game

Number Of Ingredients 11

1 ¼ Pound Venison
1 Cup Onions (chopped)
1 Cup Celery (chopped)
1 28 oz can tomatoes with juice
1 Can kidney beans with juice
2 ½ cups water
1 15 oz can of whole kernel corn with juice
1 8oz can tomato sauce
1 ½ pkg taco seasoning
1 can black beans (drained & rinsed)
Shredded cheese & red onion for garnish

Steps:

  • In saucepan brown venison, celery & onion. Add remaining ingredients and simmer for 20 minutes. Sprinkle with cheese and red onions.

VENISON TACO SOUP



Venison Taco Soup image

This is another of the kid-friendly recipes that are popular around here. Potroast loves to make and eat this soup. This one is super simple to make, even for the youngest of wild game cooks. Just brown the meat with the onion, then dump in the rest of the ingredients,...

Provided by @MakeItYours

Number Of Ingredients 1

2 pounds ground venison 1 yellow onion, diced 1 quart tomato juice (we used home canned) 2 cans whole kernel corn 2 cans fire roasted tomatoes 2 cans pinto beans, rinsed and drained 2 cans black beans, rinsed and drained 2 packs of your favorite taco seas

Steps:

  • Not much to this one. Sauté the ground venison in a stock pot along with the onion until the meat is browned through and the onion is soft and translucent. Season the meat and onion mixture to taste with salt and pepper. Drain any excess grease from the pot and add all other ingredients. Bring the mixture to a boil, then turn the heat down. Simmer the soup for two to four hours. Serve with cheese, sour cream, avocado and corn chips.

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