Best Venison Steak Marinade Recipes
VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
VENISON OR BEEF STEAK MARINADE
Make and share this Venison or Beef steak marinade recipe from Food.com.
Provided by Tara1183
Categories Wild Game
Time 5m
Yield 2-3 steaks
Number Of Ingredients 13
Steps:
- Mix all together and pour over your steaks.
- Marinate covered in the fridge for minimum of 4 hours or overnight.
- Broil or cook on the grill.
- I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.
VENISON STEAK MARINADE
Steps:
- Directions 1Mix all marinade ingredients together in a small measuring cup. 2Place venison steaks in a large zip lock bag. 3Pour marinade over steaks and seal bag. 4Place bag in a flat casserole dish so that the steaks are in a single layer. 5Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. 6Drain marinade and grill steaks to desired doneness.
VENISON STEAK MARINADE
This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak.
Provided by lilsmom1202
Categories Deer
Time 4h
Yield 4 Steaks
Number Of Ingredients 11
Steps:
- Place all ingredients into a bowl and whisk until combined. Place venison steaks in a ziploc bag and pour in marinade. Seal and place in fridge for 4 hours. YUMMY!
Nutrition Facts : Calories 120, Fat 7, SaturatedFat 1, Sodium 1213.8, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 2.1
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