Best Veggie Meatball Soup For 3 Recipes
VEGGIE MEATBALL SOUP FOR 3
This hearty soup is a snap to put together before I leave for work. I just add uncooked pasta when I get home, and then I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook on high for 15-30 minutes or until tender. Discard bay leaves.
Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges
VEGGIE MEATBALL SOUP
It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 574mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
MEATBALL AND VEGETABLE SOUP
Steps:
- Combine pork, beef, parsley, 1 tablespoon Worcestershire sauce, salt and pepper in large bowl; blend well. Form mixture into 1-inch balls. Heat oil in heavy large pot or Dutch oven over medium heat. Working in batches, add meatballs to pot and brown on all sides, about 4 minutes. Transfer to bowl after each batch.
- Pour off all but 3 tablespoons drippings from pot. Add potatoes, carrots, leeks and rutabaga; sauté 5 minutes. Add broth and tomatoes with their juices. Return meatballs and any collected juices to pot. Bring to boil over high heat. Reduce heat to medium; simmer uncovered until meatballs and vegetables are tender, about 45 minutes. Season with more Worcestershire sauce, if desired and salt and pepper.
VEGGIE MEATBALL SOUP
Make and share this Veggie Meatball Soup recipe from Food.com.
Provided by bugsbunnyfan
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the first six ingredients.
- Cover and cook on low for 4-5 hours.
- Just before serving, stir in pasta; heat through.
- Discard bay leaves.
Nutrition Facts : Calories 126.7, Fat 1.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 486.2, Carbohydrate 25.3, Fiber 4.2, Sugar 3.5, Protein 6
VEGGIE MEATBALL SOUP
From Simple & Delicious. Wonderfully easy. With bread on the side, what a completely comforting meal.
Provided by children from A to Z
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a 5-quart slow cooker, combine the first 14 ingredients.
- Cover and cook on low for 5-1/2-6 hours or until vegetables are almost tender.
- Stir in the macaroni and parsley; cook 30 minute longer or until macaroni is tender.
- Serve with parmesan cheese if desired.
Nutrition Facts : Calories 194.5, Fat 1.5, SaturatedFat 0.2, Cholesterol 0.4, Sodium 920, Carbohydrate 38.4, Fiber 7.9, Sugar 9.2, Protein 9.6
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