Best Vegetarian Mediterranean Pizza Recipes

MEDITERRANEAN PIZZA RECIPE

Mediterranean Pizza Recipe image

Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!

Provided by Shadi HasanzadeNemati

Time 30m

Number Of Ingredients 13

Ingredients

1 12-inch pizza dough (homemade or store-bought)
4 tbsp olive oil (extra virgin)
1/2 tsp salt
1 tsp thyme
1/4 tsp black pepper
1/2 tsp dried basil (optional)
1 can artichoke hearts (15 oz)
3/4 cup sun-dried tomatoes
1/2 cup kalamata olives (pitted and halved)
3/4 cup red onion (sliced)
1 cup fresh mozzarella (sliced or shredded)
1/2 cup cherry tomatoes (halved)
1/2 cup fresh parsley (chopped)

Steps:

Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
Top with fresh tomatoes and chopped parsley.
Serve immediately.

Nutrition Facts : Calories 414 kcal, Carbohydrate 22 g, Protein 11 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 1166 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

VEGETARIAN MEDITERRANEAN PIZZA

Vegetarian Mediterranean Pizza image

This is a wonderful pizza! I got this recipe from the Alive magazine that I pick up at the health food store. Use whatever kind of crust you like. I make my own out of 1/2 whole wheat and 1/2 white flour. That gives you the goodness of whole wheat....but a lighter crust than using all whole wheat. I have added fresh spinach to the recipe...and it works wonderfully. For the best flavour, slightly blacken the grilled eggplant. My pic is not very good....but will post another when I make again. Enjoy!

Provided by luvcookn

Categories Lunch/Snacks

Time 57m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 unbaked pizza crust
1 -2 tablespoon cornmeal
1/4 cup ready-made bruschetta, flavour up to you
1 -1 1/2 cup fresh Baby Spinach
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 artichoke hearts, cooked, canned and thinly sliced
6 sun-dried tomatoes packed in oil, thinly sliced
1 small eggplant, thinly sliced and grilled
3 ounces mozzarella cheese, grated
1 ounce asiago cheese, grated

Steps:

Preheat oven to 450 degrees.
Shape and stretch dough into a 12" circle.
Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
Spread bruschetta evenly over top. Sprinkle with basil and oregano.
Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
Bake for 12 - 15 minutes.

Nutrition Facts : Calories 72.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 8.4, Sodium 176.6, Carbohydrate 8.9, Fiber 4.2, Sugar 2, Protein 4.4