Best Vegan Orange Creamsicle Pops Recipe By Tasty Recipes

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ORANGE COCONUT POPSICLES RECIPE BY TASTY



Orange Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, freshly squeezed orange juice, honey

Provided by Joey Firoben

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

1 can coconut milk
1 ΒΌ cups freshly squeezed orange juice
2 tablespoons honey

Steps:

  • Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams

CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY



Chocolate Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, natural unsweetened cocoa powder, honey

Provided by Joey Firoben

Categories     Snacks

Yield 6 servings

Number Of Ingredients 3

1 can coconut milk
1 tablespoon natural unsweetened cocoa powder
3 tablespoons honey

Steps:

  • Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

TROPICAL YOGURT BARK RECIPE BY TASTY



Tropical Yogurt Bark Recipe by Tasty image

Here's what you need: mango, pineapple, greek yogurt, mango, pineapple, kiwi, shredded coconut

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

1 cup mango
1 cup pineapple
2 cups greek yogurt
mango, to taste
pineapple, to taste
kiwi, to taste
shredded coconut, to taste

Steps:

  • In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  • Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
  • Freeze for 6 hours, or overnight, until frozen solid.
  • Break yogurt bark into desired number of pieces.
  • Serve cold, or store in a closed container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 12 grams, Sugar 27 grams

THE ORANGE CREAMSICLE - VEGAN / NON-DAIRY SMOOTHIE



The Orange Creamsicle - Vegan / Non-Dairy Smoothie image

This yummy smoothie brings me back to the summer days of my childhood, eating creamsicle pops by the side of the local swimming pool. Add ice if you want to make it a thicker, icier drink - Otherwise it is a thinner, more juice-like beverage. This is such a tasty treat. Gluten-free, pareve, vegan, dairy-free.

Provided by Whats Cooking

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup orange juice, not from concentrate
1 cup rice milk, fortified (plain or vanilla)
1 banana
1/2 teaspoon vanilla
ice

Steps:

  • Combine ingredients in blender.
  • Blend until smooth and frothy.
  • Serve immediately.

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