Best Vegan Enchilada Bake Recipes

VEGAN ENCHILADA BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
• Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.

VEGAN ENCHILADA BAKE

Steps:

• 1. In a bowl, mix the burger crumbles with the taco seasoning and toss to coat. Set aside. 2. Heat oil in skillet over medium heat. Add the scallions and cook about 3 minutes or untill softened. Stir in the flour and cook 1 minute. Add the stock and cook, stirring, to achieve a smooth consistency, about 1 minute longer. Add the pinto beans and set aside. 3. Preheat oven to 375 F. 4. Spray a 9x13-inch baking pan with oil. Cover the bottom with a layer of enchilada sauce. Layer in 4 corn tortillas and all of the pinto bean mixture. Follow with part of the soy cheese and green chiles, more sauce, and 4 more tortillas. Add the burger crumbles mixture, more soy cheese, more green chiles, and more sauce. End with the remaining 4 tortillas, sauce, and soy cheese. Cover with foil and bake for 30 minutes. 5. Remove the foil, top with crumbled Fritos, and bake another 10 to 15 minutes,uncovered, until bubbly and browned.