YAM TAENG (SPICY CUCUMBER SALAD)
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Provided by wiley
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
- Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 57.9 g, Cholesterol 7.8 mg, Fat 4.5 g, Fiber 10.2 g, Protein 22.5 g, SaturatedFat 0.8 g, Sodium 625.1 mg, Sugar 4.3 g
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