Best Vanilla Wafer Tiramisu Recipes

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EASY VANILLA WAFER TIRAMISU



Easy Vanilla Wafer Tiramisu image

Tiramisu is a hit with everyone when it's on the buffet table--including the cook, because it takes just 15 minutes to prep.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield Makes 12 servings.

Number Of Ingredients 9

1 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. hot water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar, sifted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
32 vanilla wafers
1 cup fresh raspberries
1/2 tsp. unsweetened cocoa powder
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.
  • Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
  • Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 11 g, Protein 2 g

VANILLA WAFER TIRAMISU



Vanilla Wafer Tiramisu image

Presented like a trifle, this NILLA Tiramisu has all the lusciousness of the classic dessert but is a whole lot easier to put together. Win-win!

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 6

2 pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla
1/2 cup brewed MAXWELL HOUSE Coffee, cooled, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
39 vanilla wafers, divided

Steps:

  • Beat cream cheese, sugar, vanilla and 3 Tbsp. of the coffee in large bowl with mixer on medium speed until well blended. Stir in 2 cups COOL WHIP.
  • Spoon 1/3 of the cream cheese mixture into 1-1/2-qt. serving bowl. Dip 9 wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer. Repeat layers twice. Cover with remaining COOL WHIP.
  • Refrigerate at least 1 hour. Top with remaining 12 wafers just before serving.

Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 13 g, Protein 3 g

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