Best Vanilla Maple Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE



Vanilla Ice Cream with Maple-Walnut Sauce image

Categories     Dessert     Walnut     Vanilla     Winter     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

6 tablespoons pure maple syrup
1/8 teaspoon salt
1 quart vanilla ice cream
1/3 cup finely chopped walnuts

Steps:

  • Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

VANILLA MAPLE FRENCH TOAST WITH RASPBERRY SAUCE



Vanilla Maple French Toast With Raspberry Sauce image

This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special Sunday-worthy French Toast.

Provided by ElizabethKnicely

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1 whole egg
2 egg whites
1 teaspoon maple syrup
1/4 teaspoon vanilla extract
2 slices whole-grain bread
cooking spray
1/4 cup frozen unsweetened raspberries, thawed
1 teaspoon fresh lemon juice

Steps:

  • Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.

VANILLA BEAN ICE CREAM WITH MAPLE CARAMEL SAUCE



Vanilla Bean Ice Cream with Maple Caramel Sauce image

From L'Etoile, Madison, Wisconsin.

Yield Serves 6

Number Of Ingredients 7

3 cups whipping cream
1 cup half and half
1 vanilla bean, split lengthwise
3/4 cup sugar
8 large egg yolks
Maple Caramel Sauce
6 tablespoons chopped toasted pecans

Steps:

  • Mix cream and half and half in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk sugar and yolks in large bowl to blend. Gradually whisk in hot cream mixture; return to saucepan. Stir over medium-low heat until custard leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into bowl. Chill until cold.
  • Process custard in ice cream maker according to manufacturer's instructions. Freeze ice cream in covered container. (Can be made 1 week ahead.)
  • Scoop ice cream into bowls. Spoon warm sauce over. Top with nuts.

GLAZED BAKED HAM WITH VANILLA MAPLE SAUCE



Glazed Baked Ham with Vanilla Maple Sauce image

Provided by Food Network

Categories     main-dish

Time 3h30m

Number Of Ingredients 3

1 ready-to-eat ham of your choice, whole or half, bone-in or boneless
1 cup Dijon mustard
1 cup packed light or dark brown sugar

Steps:

  • Preheat oven to 325 degrees. Cut away any skin and trim the fat to a thickness of 1/4 to 1/2-inch. Place the ham, fat side up, in a shallow roasting pan lined with foil (since the sugar in the glaze can burn). As a rough guide, roast a fully cooked ham for about 10 minute per pound. A whole ham should cook in 2 1/2 to 3 hours, a half ham in 1 1/2 to 2 hours. Check the temperature after the minimum time with an instant-read meat thermometer. It should read 130 to 140 degrees. If not yet at the desired temperature, check it every 15 to 20 minutes. Serve the ham as is after a 20 to 30 minute rest or proceed to glaze it.
  • To glaze: when the ham is warmed through, raise oven temperature to 425 degrees. Remove the ham from the oven and score the surface of the fat to make a crisscross grid. Spread glaze generously over the surface of the ham. Bake about 20 minutes, basting with pan juices a few times. Remove the ham from the oven, cover loosely with foil, and let rest for 20 to 30 minutes before carving Serve with Vanilla Maple Sauce

VANILLA MAPLE SAUCE



Vanilla Maple Sauce image

Provided by Food Network

Number Of Ingredients 7

2 teaspoons minced garlic
1 cup chicken stock
1/4 cup dry white wine
1 tablespoon pure vanilla extract
Salt and freshly ground black pepper
2 tablespoons butter (optional)
1 tablespoon maple syrup

Steps:

  • Pour off most of the fat from the roasting pan. Add garlic, and place pan over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape up any brown bits from the bottom of the pan. Pour the contents of the pan into a small saucepan. Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy. Taste for salt and pepper and stir in optional butter if you want a silkier sauce.

Related Topics