Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. -Edie DeSpain, Logan, Utah
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil.
- In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
- Yield: 2-1/3 cups.
- Originally published as Foolproof Gravy in Taste of Home
- October/November 2010, p94
- Nutritional Facts
- tablespoons equals 165 calories, 17 g fat (7 g saturated fat), 17 mg cholesterol, 103 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
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