Best Vanilla Chocolate Pizzelles Recipe By Tasty Recipes

VANILLA & CHOCOLATE PIZZELLES RECIPE BY TASTY

Vanilla & Chocolate Pizzelles Recipe by Tasty image

Here's what you need: flour, sugar, butter, vanilla extract, star anise, baking powder, eggs, eggs, sugar, flour, cocoa powder, butter, baking powder, vanilla extract, anise extract, salt

Provided by Lena Winchester

Yield 7 servings

Number Of Ingredients 16

Ingredients

2 cups flour
1 cup sugar
¾ cup butter, melted and cooled
½ teaspoon vanilla extract
½ tablespoon star anise
2 teaspoons baking powder
4 eggs
3 eggs
1 cup sugar
2 cups flour
⅓ cup cocoa powder
½ cup butter, melted and cooled
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon anise extract
½ teaspoon salt

Steps:

Get two large bowls for the two different flavors.
In one bowl, mix together the ingredients of the vanilla pizzelles. In another, mix together the chocolate pizzelle ingredients.
Cook each pizzelle in a pizzelle maker for 20 seconds, then place on a wire rack to cool.
Serve.
Enjoy!

Nutrition Facts : Calories 850 calories, Carbohydrate 106 grams, Fat 39 grams, Fiber 3 grams, Protein 17 grams, Sugar 40 grams

PIZZELLES III

Pizzelles III image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories World Cuisine Recipes European Italian

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g