Best Vanilla Almond Glaze Recipes

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FRENCH VANILLA CAKE/W STRAWBERRY GLAZE FILLING AND ALMOND ICING



French Vanilla Cake/w Strawberry Glaze Filling and Almond Icing image

I think this is my own creation, I like the Strawberry Glaze I buy and like to use it on everything, pancakes, cupcakes,and now this cake. I get many request for this cake. Enjoy!

Provided by patricia matthews @patematt60

Categories     Cakes

Number Of Ingredients 15

1 box(es) french vanilla cake mix(duncan hines or pilsbury plus)
1 box(es) french vanilla instant pudding
3 - eggs
1/3 cup(s) canola oil
1 1/3 cup(s) water
11/2 teaspoon(s) french vanilla extract
FILLING;
STRAWBERRY GLAZE (FROM THE CAKE SUPPLE SHOP)
- you could also use some frozen strawberries/w sugar added
- (thaw strawberries and drain)
ICING:
2 pound(s) powdered sugar
1 stick(s) solid criso-white
2 teaspoon(s) almond extract
1/3 cup(s) water

Steps:

  • 1. Add Oil,eggs,water,and extract to your mixing bowl. Pour cake mix and instant pudding, blend together until well blended.
  • Pour into 2 8" round cake pans,(greased or sprayed)
  • Bake on 325 for 30-35 mins,until knife comes out clean.
  • cool cake completely before Icing
  • TO MAKE ICING: start with criso stick in mixing bowl,add 1/2 of the powdered sugar, and 1/2 of the water,start mixing slowly, then speed up as it blends together, add the rest of the powdered sugar,and the water(if needed) and the extract, and blend well. Your icing may be thick, if too thick, and water by the tablespoons to get the thickness you want.
  • To icing cake: Place 1 layer on plate,spoon glaze on bottom layer,but not to the edge.
  • place next layer on top,and icing whole cake with Almond icing.
  • NOTE: Sometimes I put glaze on top of the top layer,and pipe stars around the edge of top. You can also use a plastic bag and snip the corner, and squeeze small monds of icing around the edge, pretty!

VANILLA ALMOND GLAZE



Vanilla Almond Glaze image

I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

Provided by TwinGodesses

Categories     Dessert

Time 3m

Yield 1 cup glaze

Number Of Ingredients 5

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  • Drizzle over desired desserts.

Nutrition Facts : Calories 1437, Fat 50.8, SaturatedFat 32, Cholesterol 140.3, Sodium 477.1, Carbohydrate 246.3, Sugar 235.3, Protein 4.8

CREAM CHEESE POUND CAKE WITH VANILLA ALMOND GLAZE - LION'S BREAD



Cream Cheese Pound Cake with Vanilla Almond Glaze - Lion's Bread image

The Best Cream Cheese Pound Cake with Vanilla Almond Glaze - How to make Cream Cheese Pound Cake with Vanilla Almond Glaze

Provided by @MakeItYours

Number Of Ingredients 15

1 1/2 cups unsalted Kerrygold grass fed butter (at room temperature, plus 2 tablespoons for preparing the Bundt pan)
8 oz. 1 package cream cheese, room temperature
3 cups granulated sugar
5 large eggs (room temperature)
1 teaspoon pure vanilla extract
1 teaspoon almond extract
3 cups unbleached all purpose flour (plus 2 tablespoons, for preparing the pan)
1/2 teaspoon kosher salt
1 cup granulated sugar
½ cup water
½ tsp coconut extract
1 tsp rum flavor extract
1 tsp vanilla extract
1 tsp almond extract
pinch kosher salt

Steps:

  • HowToSection The cake: Array
  • HowToSection The glaze: Array

VANILLA-ALMOND GLAZE FOR DOUGHNUTS



Vanilla-Almond Glaze for Doughnuts image

This is deeeeelicious. Try it with Alton Brown's Yeast Doughnuts Recipe #rz.18864 Makes enough to cover 20 mid-size doughnuts.

Provided by Cynna

Categories     Breads

Time 7m

Yield 25 doughnuts

Number Of Ingredients 4

1/4 cup whole milk
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
  • Sift confectioners' sugar into milk mixture.
  • Whisk slowly, until well combined.
  • Remove the glaze from the heat and set over a bowl of warm water.
  • Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

Nutrition Facts : Calories 39.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.2, Sodium 1.1, Carbohydrate 9.7, Sugar 9.6, Protein 0.1

VANILLA ALMOND GLAZE RECIPE - (4.5/5)



Vanilla Almond Glaze Recipe - (4.5/5) image

Provided by á-2225

Number Of Ingredients 5

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk (or 2 2/3 T powdered mile & 3 T water)
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste! Drizzle over desired desserts. Serving Size: 1 (364 g) Servings Per Recipe: 1 Amount Per Serving% Daily ValueCalories 1437.0 Calories from Fat 45731%Total Fat 50.8 g78%Saturated Fat 32.0 g160%Cholesterol 140.2 mg46%Sodium 477.1 mg19%Total Carbohydrate 246.3 g82%Dietary Fiber 0.0 g0%Sugars 235.3 g941%Protein 4.7 g9%

VANILLA-ALMOND GLAZE



Vanilla-Almond Glaze image

Number Of Ingredients 4

1/2 cup powdered sugar
1 tablespoon butter melted
1 tablespoon milk
1/8 teaspoon vanilla extract each and almond extract

Steps:

  • Just before using:In a small bowl, stir powdered sugar, butter, milk, vanilla and almond extracts until smooth. If necessary, add additional milk to make a pourable glaze.Drizzle over warm Breakfast Wreaths or other pastries.

Nutrition Facts : Nutritional Facts Serves

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