Best Ultimate Steakhouse Burger Recipes

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ULTIMATE STEAKHOUSE BURGER



Ultimate Steakhouse Burger image

This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so tender and juicy and the bacon fat adds just a hint of smoky flavor. I don't think you'll be sorry!

Provided by lkazmo2

Categories     Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices bacon
1 -2 slice white bread, crusts removed, cut into 1 inch pieces. (about 1 cup)
1/4 cup milk
1 1/2 lbs of 85- 90% lean ground beef
1 teaspoon salt
1/2 teaspoon pepper
2 large garlic cloves, very finely minced
vegetable oil, for grill rack

Steps:

  • Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.
  • Put bread in bowl, add milk, and let mixture sit about 5 minutes. Using a fork, mash bread and milk till smooth paste forms.
  • Break up beef into small bits into a medium size bowl. Season with salt and pepper, then add garlic, bread paste, and reserved chilled bacon fat. Lightly knead all ingredients to mix and incorporate. Divide into 4 patties.
  • Oil cooking grate and grill burgers over a very hot fire, without squeezing down on them, until well seared on both sides (7-10 mins depending on preference for doneness). Top burgers with bacon previously cooked. Serve on buns.

Nutrition Facts : Calories 402.4, Fat 25, SaturatedFat 9.7, Cholesterol 123.6, Sodium 866.7, Carbohydrate 4.8, Fiber 0.3, Sugar 0.3, Protein 37

THE ULTIMATE STEAKHOUSE BURGER



THE ULTIMATE STEAKHOUSE BURGER image

Categories     Beef     Grill/Barbecue

Yield 4 people

Number Of Ingredients 7

8 strips bacon
1 - 2 slices white sandwich bread, crusts removed and discarded, remaining bread cut into 1/2 inch pieces (about 1 cup)
1/4 cup milk
1 1/2 pounds bround beef (85 - 90% lean)
1 teaspoon salt
1/2 teaspoon pepper
2 large garlic cloves, very finely minced.

Steps:

  • 1. Fry bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer bacon to plate lined with paper towels. Spoon 3 tablespoons bacon fat into heatproof bowl and place in refrigerator while preparing other ingredients. 2. Place bread in small bowl, add milk, and let mixture sit until saturated, about 5 minutes. Using fork, mash bread and milk until it forms smooth paste. Break up beef into small pieces in medium bowl. Season with salt and pepper, then add garlic, bread paste and reserved bacon fat. Using fork or hands lightly knead together so that ingredients are well incorporated and mixture forms cohesive mass. Divide meat into 4 equal portions. Using hands, toss each portion of meat back and forth to form loose ball, then gently flatten each ball into 3/4" patty. 3. Oil cooking grate and grill burgers over very hot fire, without pressing down on them, until well seared on both sides, 7 to 10 minutes. Serve, topped with bacon, if desired.

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