THREE CHEESE SPINACH AND PASTA BAKE

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Three Cheese Spinach and Pasta Bake image

Looking for a delicious baked meal? Then check out this dinner recipe made with spinach, Original Bisquick® mix, cheese and pasta.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 10

Number Of Ingredients 11

1 package (7 oz) small pasta shells
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 small onion, finely chopped (1/4 cup)
2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick™ mix
1 cup shredded mozzarella cheese (4 oz)
1 package (4 oz) crumbled tomato-basil feta cheese (1 cup)
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 cups milk

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.
  • In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.
  • Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

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