Best Ultimate Banana Muffins Recipes

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ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

KRISTY'S ULTIMATE BANANA NUT MUFFINS



Kristy's Ultimate Banana Nut Muffins image

Make and share this Kristy's Ultimate Banana Nut Muffins recipe from Food.com.

Provided by duncanshannon

Categories     Breakfast

Time 20m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups wheat flour
1 cup oatmeal
1/4 cup ground flax seeds
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 bananas (overripe)
3/4 cup brown sugar
6 tablespoons unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped
1/4 cup 1% low-fat milk

Steps:

  • Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  • In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  • Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

ULTIMATE BANANA MUFFINS!



Ultimate Banana Muffins! image

A delicious take on banana bread...in muffins! So wonderful you don't need frosting or butter on top! You may use all chocolate or half chocolate and half butterscotch, if you like. We prefer all butterscotch!

Provided by Charmie777

Categories     Quick Breads

Time 25m

Yield 24-30 Muffins

Number Of Ingredients 12

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 ripe bananas
3/4 cup sugar
2 eggs
1/4 cup butter, melted
1/4 cup milk
6 ounces butterscotch chips (or half chocolate)

Steps:

  • Preheat oven to 350º.
  • Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  • Mash bananas and combine in a mixer bowl with sugar, eggs and melted butter. Blend well.
  • Alternately blend in flour mixture and milk. Mix well.
  • Gently stir in butterscotch chips.
  • Pour into greased or paper-lined muffin tins.
  • For extra sinfulness, sprinkle additional butterscotch chips on top!
  • Bake at 350º for 15 minutes or until done.

Nutrition Facts : Calories 129.7, Fat 4.6, SaturatedFat 3.1, Cholesterol 20.9, Sodium 135.7, Carbohydrate 20.6, Fiber 0.6, Sugar 12.3, Protein 1.8

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