Best Ty Cobbs Sweet Chili Con Carne With Beans 32160 Recipes

CHILI CON CARNE WITH BEANS

Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

Saute meat, onions and garlic until done.
Add remaining ingredients and simmer for 2 hours.
The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

TY COBB'S SWEET CHILI CON CARNE WITH BEANS

Ty Cobb's Sweet Chili Con Carne With Beans image

I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.

Provided by Chuckster

Categories Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons cooking oil
1 large onion, chopped
3 garlic cloves, chopped
1 -2 lb lean ground beef
2 (15 ounce) cans tomatoes, cut up
1 (15 ounce) can kidney beans, drained (optional)
2 -4 tablespoons chili powder
3/4 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt

Steps:

In large dutch oven, sauté onion and garlic in oil.
Add ground beef and cook till no longer pink.
Add 1/4 cup water and other ingredients and simmer one hour or more covered, stirring frequently.
Garnish with choice of grated cheese, chopped green onion and serve with soda or oyster crackers or corn bread.
In Texas, we leave out the beans.
Midwesteners may add spaghetti or rice (no kidding).

CHILI CON CARNE

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.