This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; a great recipe to have.
Provided by Francine Lizotte
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 14
Steps:
- 1. Mix all the ingredients in a bowl. Transfer to an airtight container. Yields 6 1/2 tbsp.
- 2. To make a rub; use 2 tbsp. of canola oil or other flavorless oil with 2 1/2 tbsp. of Jamaican Jerk Seasoning and whisk until well mixed. Apply generously on protein of your choice.
- 3. To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/EaESiHW9Kek
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