Best Turtle Pretzels Recipes
TURTLE PRETZELS
Sweet and crunchy, these tasty treats will be gobbled up in no time! -Barbara Loudenslager, O'Fallon, Missouri
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a double boiler, melt caramels in water. Dip half of each pretzel into the hot caramel. Place on a greased sheet of foil to cool. , In a microwave, melt chocolate and shortening; stir until smooth. Dip the caramel-coated end of each pretzel into the chocolate, allowing excess to drip off; sprinkle with nuts. Return to foil to cool.
Nutrition Facts : Calories 304 calories, Fat 13g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 311mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
MICROWAVE TURTLE PRETZELS
Another "ready in seconds" recipe for a quick snack or food gift. Honestly, unwrapping the Rolos takes longer than any other part, except cooling! My favorite cooking blogger, Christy Jordan, puts the pretzels & Rolos in an oven for a few minutes, but 20-30 seconds in a microwave works just as well. (My microwave takes 24...
Provided by Fran Miller
Categories Nuts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Arrange pretzels around the edges of a microwave-safe plate.
- 2. Top each pretzel with an unwrapped Rolo candy.
- 3. Microwave for 20-30 seconds, or until Rolo looks soft, but before it melts!
- 4. Remove from microwave and press a pecan half into each soft Rolo.
- 5. Cool before storing in airtight containers.
- 6. Put into decorative tins for quick & delicious holiday gifts.
TURTLE PRETZELS
Make and share this Turtle Pretzels recipe from Food.com.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 20m
Yield 10 ounces
Number Of Ingredients 6
Steps:
- In a double boiler, melt caramels in the water then dip 1/2 of each pretzel into the hot caramel.
- Place on a greased sheet of foil to cool.
- Melt chocolate chips and shortening over low heat.
- Then dip caramel ends into the chocolate.
- Sprinkle with nuts.
- Return to foil to cool.
- Poster notes that you can use white chocolate, almond chocolate or other flavors. You can also use sprinkles in place of nuts.
Nutrition Facts : Calories 451.7, Fat 19.5, SaturatedFat 6, Cholesterol 2.8, Sodium 487.5, Carbohydrate 69.2, Fiber 3.2, Sugar 39.6, Protein 6.7
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