DINNER IN A DISH CASSEROLE
It took me two years to track down this recipe after it appeared at our ladies Curling Bonspiel Potluck! Since then it became a favorite not only at potlucks but at our house as well. An old fashioned comfort food enjoyed by adults and children alike. Great served with a green salad and crusty bread. This is the original recipe but you may add extra seasonings of your choice if you wish. Servings depend on just how hungry the crowd! Note - Have added the optional can of tomato soup mentioned in the instructions to the ingredient list. I always add the can of tomato soup for added flavor and extra creaminess.
Provided by Gerry
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- PREPARE CRUMB TOPPING.
- In a skillet over medium heat melt the butter or margarine and lightly brown the crumbs.
- PREPARE NOODLES.
- Cook noodles according to package directions and drain.
- Coat the noodles with melted butter.
- PREPARE GROUND BEEF.
- In a large skillet cook the beef, onions, and green pepper over medium heat until the meat is no longer pink then drain off excess oil.
- Add tomatoes and blend in flour (for those wishing more tomato flavor you may add a ten ounce can of condensed tomato soup).
- Add seasonings and simmer five minutes. For us the ingredients are right on, but as noted when originally posting the recipe -- you can add extra seasonings of your choice if you wish, if you are wanting a spicier version.
- ASSEMBLY.
- Spray your favorite 2 quart casserole or a baking dish with cooking spray.
- Start your layers with noodles alternating with the hamburger.
- Add the shredded cheese and top with the bread crumbs.
- Bake uncovered in a 325 degree oven for 25 or 30 minutes (Time varies from oven to oven).
Nutrition Facts : Calories 766.2, Fat 39.2, SaturatedFat 17, Cholesterol 165.1, Sodium 946.3, Carbohydrate 65.3, Fiber 4.9, Sugar 9.7, Protein 37.9
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