Best Turnips Mustard Greens And Turkey Sausage Recipes

SOUL FOOD TURNIP GREENS

Steps:

• Melt butter in a large stock pot.
• Add onions and red peppers.
• Cook until tender and then add garlic.
• Cook garlic until fragrant and golden.
• Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey.
• Taste broth and season with salt & black pepper. Broth should taste very well seasoned and delicious.
• Let broth simmer for 10 minutes.
• Add turnips greens to pot and allow them to cook down slightly.
• Stir, cover and simmer for 1 hour (stirring occasionally)
• Remove lid and taste to adjust seasonings again. (I usually add a bit more salt, black pepper and hot sauce)
• Stir in baking soda and liquid smoke. (this will help further lessen the bitterness)
• Cover and simmer for an additional 10- 20 minutes or until greens are tender to your liking.
• Serve hot.

SOUL FOOD TURNIP GREENS

Steps:

• Add the smoked turkey wing into a large pot, then pour in 8 cups of water.
• Place the pot over high heat, and bring to a boil. Let cook for 45-50 minutes.
• While the smoked turkey is cooking, clean your greens. ( Be sure to check out my cooking tutorial to that you can see how I clean my turnip greens).
• Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot.
• Once all the greens are in the pot, start adding in the onions and bell peppers.
• Next add in the garlic, red pepper flakes, seasoning salt, black pepper, brown sugar, and vinegar.
• Give everything a nice stir, then reduce the heat to medium.
• Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat.
• Now toss in the turnips, and fold in with the other ingredients. Let cook for another 30 - 45 minutes.
• Serve, and enjoy with some cornbread.

ROSE'S SOUTHERN COOKED MUSTARD & TURNIP GREENS

Steps:

• 1. Add Ham hocks to a large pot, and cover with water, and a tight fitting lid. Cook over medium low heat for 1 hour. This is the type of greens I used for this recipe, to save time.
• 2. Then add both bags of washed and cleaned greens. I use Glory that are already prewashed & cleaned, it will look like a lot but they shrink down very quickly, put lid back on and allow to shrink.
• 3. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. Then let cook over low heat, for 20 minutes. Remove ham hocks, & remove fatty outer layer, & bones, but save the lean meat portion. Can add back into pot as is or cube into smaller portion size.
• 4. Then add cubed or sliced turnip, & continue to cook over low heat for an additional 15 minutes or so or according to personal preference.
• 5. Serve with fresh sliced tomatoes, sliced or chopped onions, or what ever you prefer.
• 6. Don't forget the corn Bread. Here is the link for the Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
• 7. PLEASE NOTE: If you use the bulk greens they need to be picked through, they need to be washed thourgly at least 4 to 5 times to remove sand and grit. Discard any yellow leaves & tough stems. You may also want to try smoked Turkey parts, salt pork, or what ever suits your fancy. I prefer the Ham hocks or the smoked neckbones. You will want to taste to see if you need to add salt. Smoked meats are quite salty.

MIXED GREENS WITH TURKEY SAUSAGE

Steps:

• Wash greens, removing all grit. Remove and discard hard stems. Stack greens in small bunches; roll up. Cut crosswise into wide strips.
• Melt shortening in large skillet on medium heat. Add onions and garlic; cook 3 to 5 min. or until crisp-tender, stirring frequently.
• Add remaining ingredients; mix well. Stir in greens; simmer on low heat 45 min. to 1 hour or until tender, stirring occasionally.

SAUSAGE, BEAN, AND TURNIP GREEN SOUP

Steps:

• Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
• Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
• Simmer until greens are tender, about 45 minutes.

TURNIP SAUSAGE STEW

Steps:

• In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.

TURNIPS, MUSTARD GREENS AND TURKEY SAUSAGE

Steps:

• Place greens in small bunches; roll up. Cut crosswise into wide strips.
• Heat dressing in large skillet on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently.
• Add greens, tomatoes and sausage; stir. Simmer on low heat 1 hour or until greens are tender, stirring occasionally.