FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)

Steps:

• 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
• 2. Add eggs, salt and vanilla. Beat until light and fluffy.
• 3. Spread mixture evenly into baked pie crusts, then chill.
• 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
• 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
• 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
• 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
• 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).