Best Turkey And Stuffing Cakes Recipes
TURKEY AND STUFFING CAKES
Got leftovers from the big turkey-and-stuffing dinner? Set them up to star again in these tasty little golden-brown skillet cakes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
- Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
- Serve with dressing.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
TURKEY AND STUFFING CAKES
I found this recipe on the Kraft website and thought it sounded like a great (and new idea) for using up leftover turkey meat after our big Thanksgiving feast. It received high ratings, and it seems quick and easy to prepare. It was listed as a main entree, so I'll list it as that as well.
Provided by Northwestgal
Categories Poultry
Time 25m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except oil and Ranch dressing (or gravy) until well blended. Shape into 8 patties.
- Heat oil in large skillet over medium heat, and add patties. Cook patties for 4 to 5 minutes each side or until golden brown on both sides.
- Serve with a spoonful of ranch dressing or hot turkey gravy on top of each patty.
Nutrition Facts : Calories 349.8, Fat 22.9, SaturatedFat 4, Cholesterol 58.6, Sodium 616.7, Carbohydrate 21.9, Fiber 2.1, Sugar 2.7, Protein 14
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