OLIVE GARDEN'S CHICKEN INVOLTINI

Olive Garden's Chicken Involtini image

Provided by Jody Wood @jodywood1967

Categories Chicken

Number Of Ingredients 10

FOR THE STUFFING:
1/4 cup(s) sun-dried tomatoes
2 tablespoon(s) pine nuts, slightly toasted
1 cup(s) frozen spinach, chopped
1/2 cup(s) fontina cheese, shredded
2 cup(s) breadcrumbs
1 tablespoon(s) butter, melted
1 tablespoon(s) flat leaf parsley, chopped
4 - boneless chicken breasts, with skin
- salt and pepper to taste

Steps:

Pre-heat oven to 400ºF. COMBINE stuffing ingredients together in a bowl. Set aside.
PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts. SHAPE handful of stuffing into a ball and place in center of each chicken breast. WRAP breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper.
ROAST in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately.