Best Triple Peanut Butter Cookies Recipes

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TRIPLE PLAY PEANUT BUTTER COOKIES



Triple Play Peanut Butter Cookies image

These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty. They not only taste great, they look great too...golden brown and slightly crinkled on top.--described perfectly by a poster on another board. YUMMY! is all I need to add.

Provided by Mom4Life

Categories     Drop Cookies

Time 45m

Yield 72 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup dark brown sugar (8oz)
1 cup sugar (7 oz)
1 1/4 cups peanut butter (11 7/8 oz)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 2/3 cups flour (11 1/4 oz)
1 1/4 cups chopped dry roasted salted peanuts (6 1/4 oz)
1 1/3 cups peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

Steps:

  • Preheat oven to 350°. Line baking sheets with parchment.
  • Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
  • Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

TRIPLE PEANUT BUTTER COOKIES



Triple Peanut Butter Cookies image

These cookies are a peanut butter lovers dream come true! Soft, chewy and delicious!

Provided by Six Sisters

Number Of Ingredients 10

1 cup (2 sticks) butter or margarine (room temperature)
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups peanut butter (creamy)
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup Reese's Pieces
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract. Fold in Reese's Pieces and peanut butter chips. Roll dough into 1 inch balls and place on ungreased cookie sheets.
  • Bake for 10-12 minutes, or until golden brown.

TRIPLE CHOCOLATE FUDGE PEANUT BUTTER COOKIES



TRIPLE CHOCOLATE FUDGE PEANUT BUTTER COOKIES image

Categories     Chocolate     Dessert

Number Of Ingredients 11

1 cup butter, room temperature
1/2 cup peanut butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
4 oz baking chocolate, melted
1 cup chocolate chips

Steps:

  • Preheat oven to 350. Cream butter, peanut butter, sugar, eggs, and vanilla. Add flour, cocoa, baking soda, and salt. Mix until combined. Add melted chocolate and mix until just combined. Fold in chocolate chips. Refrigerate 4-6 hours. Bake 10-12 minutes.

TRIPLE THREAT CHOCOLATE FUDGE PEANUT BUTTER COOKIES



Triple Threat Chocolate Fudge Peanut Butter Cookies image

These Triple Threat Chocolate Fudge Peanut Butter Cookies are heavenly! They are jam-packed with lots of chocolate and peanut butter to give you an explosion of incredible flavor. There is no way to turn down a cookie or two when they are offered to you because they are so good! The mind-blowing flavor is something you won't forget anytime in the near future! Don't hesitate, because making a batch of these cookies is an excellent idea and you will be in love immediately. Triple Threat Chocolate Fudge Peanut Butter

Provided by @MakeItYours

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup dark cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, at room temperature
1/2 cup peanut butter
1 ½ cups sugar
2 eggs
2 teaspoons vanilla extract
4 ounces semi-sweet chocolate, melted
2/3 cup milk chocolate chips
2/3 cup peanut butter chips

Steps:

  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and sugar on medium speed until light and fluffy, about 3 to 4 minutes. Add eggs, one at a time, scraping down the sides of the bowl as needed. Add vanilla and beat until combined. Reduce speed to low and add flour mixture, beat to combine. Add melted chocolate and beat until combined. Fold in milk chocolate chips and peanut butter chips. Transfer the dough to a sheet of plastic wrap, wrap it up and refrigerate 3 to 4 hours.
  • Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  • Roll a heaping tablespoon of dough into a 1½-inch ball and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart.
  • Bake until cookies are set in center and begin to crack, about 10 minutes. Let cookies cool on sheets for 2 minutes before transferring cookies to wire racks to cool completely.

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