Best Top Notch Oatmeal Macaroons Recipes

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OATMEAL MACAROONS RECIPE



Oatmeal Macaroons Recipe image

Macaroons are a confection that dates back to 15th century Italy, but that doesn't mean you can't add more modern flavours, right? This delicious oatmeal macaroons recipe has all the charm of their original form, but boast flavours du jour like almonds and coconut.

Provided by Walmart

Categories     All Recipes

Time 20m

Yield 12

Number Of Ingredients 8

1 cup Dark brown sugar / cassonade foncée
1 cup Margarine / margarine
2 Eggs
0.5 tsp Almond extract / extrait d'amande
3 cups Large-flake oats / gros flocons d'avoine
1.25 cups All-purpose flour / farine tout usage
0.5 cup Sweetened flaked coconut / flocons de noix de coco sucrée
1 tsp Baking soda / bicarbonate de soude

Steps:

  • HowToStep
  • Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment. ##Beat sugar and margarine in a large bowl with an electric mixer until creamy. Add eggs and almond extract and beat well. ##Combine oats, flour, coconut and baking soda in a medium bowl. Add to margarine mixture and stir well to combine. ##Drop dough by rounded teaspoonfuls onto prepared sheet. ##Bake until light golden brown, 8 to 10 minutes. Let cool on sheet for 2 minutes, then remove to a rack to cool completely. Store tightly covered.

TOP NOTCH OATMEAL MACAROONS



Top Notch Oatmeal Macaroons image

Make and share this Top Notch Oatmeal Macaroons recipe from Food.com.

Provided by weekend cooker

Categories     Potluck

Time 37m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup soft shortening
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups self rising flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup raisins
3 cups oatmeal
2 cups shredded coconut
2 cups chopped walnuts

Steps:

  • beat together first 5 ingredients in a large mixing bowl.
  • Blend the flour, cinnamon, and nutmeg, in the mixture.
  • Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
  • Roll into 1 inch balls and place on greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.
  • Cool about 2-3 minutes before removing from baking pan.
  • ENJOY ! ! !

Nutrition Facts : Calories 166.1, Fat 9.4, SaturatedFat 2.7, Cholesterol 8.8, Sodium 56.9, Carbohydrate 19.5, Fiber 1.2, Sugar 12.3, Protein 2.4

OATMEAL CHOCOLATE COCONUT MACAROONS



Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

OVERNIGHT OATMEAL MACAROONS



Overnight Oatmeal Macaroons image

Make and share this Overnight Oatmeal Macaroons recipe from Food.com.

Provided by nvermd

Categories     Drop Cookies

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups old-fashioned oatmeal
2 cups packed brown sugar
1 cup vegetable oil
2 large eggs, beaten
1 teaspoon salt
1 teaspoon almond extract

Steps:

  • Combine oatmeal, brown sugar, and oil.
  • Cover and let sit out overnight.
  • In the morning, stir in eggs, salt and almond extract.
  • Drop by teaspoonful onto a greased baking sheet.
  • Bake at 325 degrees for 15 minutes.

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