PARSLEY BREAD

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Parsley Bread image

From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.

Provided by Mandy

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 French baguette
100 g butter
1/2 cup fresh parsley, finely chopped
2 tablespoons cheese, grated
1 teaspoon lemon juice

Steps:

  • Slice bread into 2cm slices without cutting through base.
  • Thoroughly mix remaining ingredients together and spread on both sides of bread.
  • Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.

Nutrition Facts : Calories 167, Fat 14.8, SaturatedFat 9.3, Cholesterol 38.6, Sodium 220.6, Carbohydrate 6.8, Fiber 0.4, Sugar 0.3, Protein 2.5

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