Best Tony Romas Cole Slaw Recipe 35 Recipes
TONY ROMA'S INSPIRED COLESLAW RECIPE
Serve a tangy side Tony Roma's-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.
Provided by Clara Tucker
Categories Salad
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
- Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
- Combine the dressing with the cabbage and carrots. Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
TONY ROMA'S COLESLAW
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Provided by shiobhan_rei
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients
- store in tight-fitting lidded container.
Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7
TONY ROMA'S COLE SLAW RECIPE - (3/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
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