Best Tomato Topped Chicken Recipes
MOZZARELLA TOPPED CHICKEN WITH ROASTED TOMATO AND BASIL SAUCE
This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great. Makes for an easy meal to make and kind on the wallet but very satisfying. I served mine with pasta, it would also pair well with gnocchi or rice.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 200c.
- Combine tomatoes, garlic and oil in an ovenproof baking dish. Roast uncovered, about 20 Min's or until tomatoes soften. When garlic is cool enough to handle squeeze out flesh.
- Cook chicken in a pan, until nicely browned and cooked through.
- When chicken is close to being finished, blend or process garlic and all but 12 tomatoes until smooth.
- Place in a medium saucepan with basil and cream and cook stirring over a low heat, until heated through. Keep sauce warm on stove.
- Top each breast with a slice of mozzarella and place under grill until cheese melts.
- To Serve: Place chicken on a plate top with sauce and garnish with tomatoes (3 per plate) and basil leaves if desired. I served mine with tri colour pasta.
Nutrition Facts : Calories 543.5, Fat 36.5, SaturatedFat 14.4, Cholesterol 149.3, Sodium 420.3, Carbohydrate 10.1, Fiber 2.4, Sugar 5.5, Protein 43.6
TOMATO-TOPPED CHICKEN
Tomato slices and basil give garden-fresh flavor to this moist, tender chicken from Ruth Andrewson of Leavenworth, Washington. "I keep a resealable bag of individually frozen chicken breasts in my freezer, so it's easy to take out just two for this recipe," she notes.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow bowl; pour 1/4 cup dressing over chicken. Cover and refrigerate for 2 hours. , Transfer chicken to a shallow baking dish; discard marinade. Drizzle with remaining dressing. Cover and bake at 400° for 10 minutes. Top each chicken breast with tomato slices, crumbs, basil and cheese. Cover and bake for 10 minutes. Uncover and bake 10-15 minutes longer or until a thermometer reaches 170°,
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 64mg cholesterol, Sodium 790mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN AND TOMATO TOPPED POTATOES
Make plain old potatoes into a crowd-pleasing meal with shredded rotisserie chicken, tomatoes and cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
- Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
- Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 1/2 g
CAMPBELL'S TOMATO-TOPPED CHICKEN AND STUFFING
Campbell's. That's all I have to say! (:
Provided by Holli Cadwell-Dunn @GoldyLocks16
Categories Chicken
Number Of Ingredients 7
Steps:
- Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
- Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
- Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
- Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
- Bake at 400 degree F for 30 mins or until chicken is cooked through.
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