GREEN TOMATO MINCEMEAT
This recipe was posted several years ago by a lady who blogged on another website I belonged to called Mixing Bowl. The lady's name is Jeannie and her signon name was Jeannieskitchen. The website kind of went belly-up, but I'm so glad I followed Jeannie and printed out her recipes, as she never posted them except in a blog. I...
Provided by Julia Ferguson
Categories Other Sauces
Number Of Ingredients 11
Steps:
- 1. Core and quarter the green tomatoes and apples. Put them into a food processor along with the raisins and pulse, just until chopped.
- 2. Combine all the ingredients in a large saucepot. Can also use an electirc roaster, it does not need to be watched as much). Simmer for at least 2 hours or ntil it has reduced about half. Stir frequently.
- 3. Pack at once in hot pint or quart jars. Adjust lids.
- 4. Process in a hot boiling (212 F)water bath canner for 25 to 30 minutes for pint jars or 45-50 minutes for quart jars.
- 5. Remove the jars from canner. Allow to cool completely and store.
- 6. Depending on how many tomatoes or apples you are using, this recipe has made up to 5 quarts per batch. It really varies. To make a mincmet pie you will need about 4 cups of homemade mincemeat to an 8 inch or a small 9 inch pie.
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