Best Tomato Soup French Dressing Recipes

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TOM'S TOMATO SOUP FRENCH DRESSING



Tom's Tomato Soup French Dressing image

Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.

Provided by itsjustme

Categories     European

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can tomato soup
10 3/4 ounces oil (use the soup can to measure)
10 3/4 ounces vinegar (use the soup can to measure)
2 1/2 cups sugar (or less, to taste)
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed

Steps:

  • Mix in blender until smooth.
  • Refrigerate in closed container.
  • Keeps well.

Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4

TOMATO SOUP FRENCH DRESSING



Tomato Soup French Dressing image

My mothers go to dressing for feeding a hungry family of nine. She loved blue cheese and passed that love to her family. She would crumble up blue cheese and add to the dressing. Today we just sprinkle it on top. When I was growing up in Western NY when you ordered blue cheese dressing the waitress would ask if you wanted red...

Provided by Marsha Gardner

Categories     Dressings

Number Of Ingredients 9

1 tomato soup
1 c canola oil
3/4 c apple cider vinegar
1 small onion, grated
1/4 c sugar
1 Tbsp dijon mustard
1 Tbsp horseradish
1 tsp kosher salt
1 tsp freshly ground black pepper

Steps:

  • 1. Combine all ingredients in a large bowl; mix well. (You can use a blender if you like, but it works just as well by hand)
  • 2. Cover and chill. My mom always kept this dressing in a large mouth quart canning jar. We would use a gravy ladle to serve.
  • 3. This is a very versatile sweet and sour dressing on your regular salad greens, spinach or tomaotes.
  • 4. Makes 3 1/2 cups.

TOMATO SOUP FRENCH DRESSING



Tomato Soup French Dressing image

Make and share this Tomato Soup French Dressing recipe from Food.com.

Provided by mailbelle

Categories     Salad Dressings

Time 5m

Yield 1 quart

Number Of Ingredients 10

1 (10 3/4 ounce) can tomato soup
1 1/2 cups vegetable oil
3/4 cup red wine vinegar
1/2 cup sugar
1/2 teaspoon paprika
2 teaspoons finely grated onions
1 garlic clove, pressed
1 teaspoon dry mustard
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

  • Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
  • Pour into a quart jar; cover and refrigerate up to 1 week.

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