Best Tomato Sauce Salsa Di Pomodoro Recipe 485 Recipes

Tomato Sauce (Salsa di Pomodoro) Recipe - (4.8/5) image

Provided by jadedrosie

Number Of Ingredients 9

2 pounds tomatoes or one 28 ounce can of whole tomatoes with juice
3 TBS olive oil
1/3 onion, diced
2 cloves garlic, smashed
1/2 dried peperocino (we used crushed red pepper flakes)
6 basil leaves, torn into small pieces
2 TBS chopped oregano
1/4 tsp sea salt
1/4 tsp freshly ground pepper

Steps:

Heat the olive oil in medium saucepan over med-high heat. Add the onion, garlic, and pepper flakes. Cook unto the onion is tender, 3-5 minutes (Heck could just put that over spaghetti and eat this!) Add the tomatoes, basil, oregano, salt, and pepper. Bring to boil, reduce to simmer, and cook uncovered for 30 minutes. Remove from heat and puree in food mill, food processor, or with stick blender.

Sugo di Pomodoro (Authentic Italian Tomato Sauce) image

Provided by SilviaG

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
¼ cup fresh basil, torn in half
salt to taste

Steps:

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g