Best Tomato Devils Recipes

Tomato Devils image

Provided by MarieRynr

Categories < 30 Mins

Time 20m

Yield 25 canapes, 10-12 serving(s)

Number Of Ingredients 9

25 small bread rounds or 25 slices rye cocktail bread
1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
2 bunches green onions, finely chopped
1/2 green pepper, finely chopped
1 cup mayonnaise
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 pint cherry tomatoes, sliced
8 slices cooked bacon, crumbled

Steps:

Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
Shortly before serving time, preheat oven to 350*F.
Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.

Nutrition Facts : Calories 186.6, Fat 14.4, SaturatedFat 4.4, Cholesterol 25, Sodium 390.7, Carbohydrate 9.2, Fiber 1.1, Sugar 3, Protein 6.2

Deviled Tomatoes image

Provided by Junoir Chef

Time 30m

Yield 4

Number Of Ingredients 4

Steps:

Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 5.8 g, Fat 5.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 7.5 mg, Sugar 3.9 g