Make and share this English Toffee Candy recipe from Food.com.
Provided by Mark McCowan
Categories Candy
Time 55m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
- When mix reaches 305 degrees pour onto a greased large cookie sheet.
- Sprinkle chocolate Chips over the candy.
- As chocolate melts spread with a butter knife.
- Spread nuts evenly over the pan, shaking lightly until all nuts stick.
- Cool until hard.
- Break into pieces.
- Enjoy.
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