Best Tomato Avocado And Red Onion Salad Recipes

Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons red wine vinegar
1/4 cup plus 1 1/2 teaspoons olive oil
1 tablespoon minced fresh chives
1 tablespoon minced fresh flat leaf parsley
Salt and freshly ground black pepper
2 medium ripe tomatoes, cut into 1/4-inch thick slices
1 small red onion, thinly sliced
1 large avocado, cut crosswise into 1/3-inch thick slices

Steps:

Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

Tomato, Avocado, and Red Onion Salad image

Provided by ratherbeswimmin

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ripe tomatoes, cored
2 ripe avocados
1 lemon, juice of
1/2 very small red onion, peeled, sliced paper-thin and separated into rings
balsamic vinegar or red wine vinegar
fruity olive oil
fresh ground black pepper

Steps:

Cut the tomatoes crosswise into ½ inch slices; set aside.
Cut the avocados in half lengthwise, remove the pits, and peel.
Cut the avocado halves lengthwise into thin slices.
Sprinkle lemon juice over the avocado pieces to prevent discoloration.
Arrange tomatoes so they just overlap along the bottom edge of individual salad plates or a platter.
Place the avocado slices in a fan shape above the tomatoes.
Sprinkle the onion rings on top of the tomato slices.
Lightly sprinkle vinegar and oil to taste over the vegetables.
Grind fresh black pepper over the whole salad.