Make and share this Chinese Ribs recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*.
- Cut ribs into individual ribs and arrange in a baking pan.
- Bake for 45 minutes.
- Mix sauce ingredients.
- Brush on ribs.
- Bake for 30 more minutes.
- Turn the ribs; brush with more sauce.
- Bake 30 more minutes.
Nutrition Facts : Calories 53.8, Fat 0.2, Cholesterol 0.2, Sodium 478.7, Carbohydrate 8, Fiber 0.3, Sugar 5.8, Protein 1
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