Best Toll House Quick Ice Cream Recipes
TOLL HOUSE QUICK ICE CREAM
Number Of Ingredients 8
Steps:
- Combine sugar and butter bring to a boil and stir constantly. Boil 1 minute and remove from heat. Combine eggs, vanilla, and salt blend 30 seconds. Add brown sugar mixture and blend at high speed 1 minute cool. Whip heavy cream until stiff and fold into mixture. Add chocolate drops and walnuts. Pour into foil-lined loaf pan and freeze until firm.
Nutrition Facts : Nutritional Facts Serves
TOLL HOUSE QUICK ICE CREAM
I haven't made this but it sure looks good. I found this in the Nestle cookbook I have. No ice cream maker necessary. Cooking time is chilling time.
Provided by children from A to Z
Categories Frozen Desserts
Time P1DT30m
Yield 1 1/2 quarts
Number Of Ingredients 9
Steps:
- In a small heavy gauge saucepan, combine brown sugar and butter.
- Bring to a boil over low heat, stirring occasionally; boil 1 minute.
- Remove from heat.
- In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
- Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
- Cool to room temperature.
- In a large bowl, beat heavy cream until stiff.
- Fold in butter/sugar mixture.
- Fold in chocolate chips and nuts.
- Pour into foil-lined 9x5x3 in loaf pan.
- Cover with foil; freeze until firm (several hours or overnight).
Nutrition Facts : Calories 3208.9, Fat 274.2, SaturatedFat 140.3, Cholesterol 1020.4, Sodium 1522.1, Carbohydrate 183.1, Fiber 12, Sugar 155, Protein 36.5
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