Best Toblerone Brownies Swiss Chocolate Recipes

TOBLERONE BROWNIES!

Toblerone Brownies! image

Chocolatey, Easy, and Super Delicious Toblerone Brownies, full of Toblerone Chunks.

Provided by Jane's Patisserie

Time 45m

Number Of Ingredients 8

Ingredients

200 g Unsalted Butter
150 g Dark Chocolate
150 g Toblerone (Milk or Dark )
3 Large Eggs ((or 4 medium))
275 g Caster Sugar ((or light brown sugar))
90 g Plain Flour
35 g Cocoa Powder
200-400 g Toblerone ((chopped))

Steps:

Preheat your oven to 180C/160C Fan and line a 9x9″ square baking tray with parchment paper.
Melt together the Butter, Dark Chocolate and the 150g Toblerone in a heatproof bowl over a pan of boiling water, on the microwave in 20-second bursts until melted. Leave on the side to cool whilst you do the rest.
Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
When whisked, pour the cooled chocolate/Toblerone/butter mix over eggs and fold together carefully.
Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again - still be careful to not knock out the air!
Once combined well, fold through the 400g Toblerone Chunks and pour into the prepared tin - bake in the oven for 25-30 minutes**! Once baked, leave to cool in the tin completely.
If you want that epic fudgy texture, you can wait for them to cool and then 'set' them in the fridge for an hour and cut them up after!

Nutrition Facts : Calories 362 kcal, Carbohydrate 40 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 62 mg, Sodium 21 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving

SWISS CHOCOLATE BROWNIES

Swiss Chocolate Brownies image

When our two grown children were at home, I baked these brownies often. These days, I make them for big occasions-everyone thinks that they're quite nice. As a bonus, they're a good way to use up leftover sour cream.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 17

Ingredients

1 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 cup chopped walnuts
ICING:
1/2 cup butter
1-1/2 ounces unsweetened chocolate
3 cups confectioners' sugar, divided
5 tablespoons whole milk
1 teaspoon vanilla extract

Steps:

In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes. , For icing, melt butter and chocolate. Place in a bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies.

Nutrition Facts :

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