Sometimes, mini muffins are just perfect. These are full of great ingredients and the recipes makes lots for a crowd.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 45 mini-muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter mini-muffin tins, enough to make 45 muffins.
- Soften butter, then cream with the sugar. Beat until light and fluffy.
- Add eggs, one at a time, beating until smooth.
- Add bananas and beat.
- Sift soda with flour. Stir gently into creamed mixture.
- Fold in pecans, chips, and cherries.
- Pour into buttered mini-muffin tins.
- Bake 20 minutes.
- Remove minis from tins and cool on wire rack.
Nutrition Facts : Calories 72.2, Fat 3.1, SaturatedFat 1.6, Cholesterol 14.8, Sodium 45.9, Carbohydrate 10.6, Fiber 0.4, Sugar 5.7, Protein 1
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