Best Toasted Swiss Deli Sandwich Recipes
HAM & SWISS OVEN TOASTED DELI SANDWICH
Make and share this Ham & Swiss Oven Toasted Deli Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
- Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
- Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.
Nutrition Facts : Calories 582, Fat 29, SaturatedFat 11, Cholesterol 125.3, Sodium 2747.7, Carbohydrate 38.9, Fiber 4.1, Sugar 4.8, Protein 40
TOASTED SWISS DELI SANDWICH
"Paired with a soup or salad, this simple sandwich makes a tasty meal," says Carol Bradley, Sun City West, Arizona.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Spread butter over one side of each slice of bread. Spread sour cream over unbuttered sides. On one slice, layer one piece of cheese, chicken, ham and remaining cheese; top with remaining bread, buttered side up. In a small skillet, toast sandwich over medium heat until bread is lightly browned on each side.
Nutrition Facts : Calories 470 calories, Fat 21g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 772mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 34g protein.
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