CHICKEN TERIYAKI

Steps:

• Heat Teriyaki sauce, water, ginger, onion and garlic powder to a boil.
• Cook for 2 Minutes.
• Let cool and pour over chicken.
• Marinate for at least 20 minutes.
• Drain Chicken reserving the marinade.
• Heat wok and add oil.
• Add chicken stirring quickly to cook.
• About 5-7 minutes.
• Add vegetables, cooking until desired crispness.
• Place chicken and vegetables on a platter.
• Pour marinade into wok and heat to boil.
• Mix cornstarch with 2-3 Tbsp cold water.
• Slowly add to marinade.
• Heat until thickened.
• Pour over chicken and vegetables.
• Serve with rice.
• Variation: Substitute lean beef for chicken.