Best Tjock Pan Kaka Swedish Thick Pancake Recipes
FLASKPANKAKA (SWEDISH PORK PANCAKE)
A baked pancake with bacon.
Provided by jeffm
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread bacon squares into a 9x13-inch baking dish.
- Cook bacon under preheated broiler until brown, 7 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
- Bake in preheated oven until puffy and brown, 20 to 30 minutes.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 36.2 g, Cholesterol 159.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 892.4 mg, Sugar 12.3 g
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
TJOCK PAN KAKA (SWEDISH THICK PANCAKE)
Make and share this Tjock Pan Kaka (Swedish Thick Pancake) recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in 9 x 13-inch pan.
- Stir together the eggs, salt and flour.
- Add milk, but do not beat. Pour into pan with the melted butter.
- Bake at 400 degrees until browned, about 30 minutes.
- Will puff up like popovers.
- Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.
Nutrition Facts : Calories 268.3, Fat 13.4, SaturatedFat 7.3, Cholesterol 152.9, Sodium 171.2, Carbohydrate 26.9, Fiber 0.8, Sugar 0.2, Protein 9.5
TOMMY'S CREAM SODA PANCAKE RECIPE
We had old friends visit us for a couple of days and he gave me this recipe. He said he has been making it for years and that they are very light pancakes with a hint of vanilla due to the cream soda. I fixed them today for breakfast and I thought they were everything he said they were. This recipe is for two and I doubled it this morning.
Provided by Irish Rose
Categories Breakfast
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
- Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
- Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
- Let sit until bubbles appear all over top and mixture rises a little.
- If you want to add fruit, put fruit on pancake after the first turnover.
- Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.
Nutrition Facts : Calories 385, Fat 12.5, SaturatedFat 2.3, Cholesterol 119.4, Sodium 835, Carbohydrate 57.9, Fiber 1.8, Sugar 11.6, Protein 9.7
CHIPA GUAZú- CORN PANCAKE FROM PARAGUAY
The paraguay corn pie chipa guazu is a popular american side dish that is popular in to the international cuisine too. Chipa Guazú is very much like the Sopa Paraguaya, only it is creamier. And the Chipa Guazú has lots of onions in it. Adapted for ZWT7 from: http://www.foodofsouthamerica.com/chipa-guazu-recipe.htm
Provided by Artandkitchen
Categories Cheese
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- In a pan, put the oil, when it is hot, add the onions, let them fry for some minutes, then add the milk, and let it cook some eight minutes and transfer in a big bowl.
- Grate the corn grains or blend it only shortly. They still should have some texture.
- Add the cheese in the bowl (cut into very thin slices), then the beaten eggs, the corn , the salt and the pepper and beat thoroughly. This dough is rather liquid. Check the salt to taste.
- Put this mixture into a greased pan, and take it to a 180º C (350°F) pre heated oven, until it is golden on top (will take abaout 45 minutes).
- Let this stand for five minutes and cut in pieces before serving it.
- Note: I used a 25-35 cm pan. Cooking time is depending from the size of your mold!
Nutrition Facts : Calories 868, Fat 80.7, SaturatedFat 32.1, Cholesterol 429.6, Sodium 556.6, Carbohydrate 17.6, Fiber 1.4, Sugar 7.8, Protein 20.8
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