Best Thyme Garlic Pork Chops With Egg Noodles In Sour Cream Sauce 41417 Recipes

THYME PORK CHOPS WITH CREAM SAUCE

Steps:

• Mise en place (always!). In a small bowl, whisk together flour, cajun seasoning, 1 tsp. of thyme, garlic salt, and onion powder. Dredge pork chops through flour mixture, coating thoroughly.
• Heat 2 Tbsp. of butter in a large skillet over medium to medium-high heat. Once hot, place pork chops into skillet. Cook for 4-5 minutes, until browned. Only move pork as much as needed to prevent over-browning.
• Add 1 Tbsp. of butter, swirl around. Flip pork chops. Cook the other side 4-5 minutes, until browned. Remove pork from skillet.
• Add broth, lemon juice, garlic, and remaining 1/2 tsp. of thyme. Reduce heat to medium-low and stir, making sure to scrape up any browned bits from the bottom of the pan.
• Add pork back into pan. Simmer on medium-low (or low) for 15-20 minutes, until pork is cooked through.
• Remove cooked pork chops from pan. Plate on plate and cover to keep warm.
• Add last tablespoon of butter and heavy cream to pan. Simmer on medium for 3-5 minutes, until sauce thickened to desired consistency.
• Serve pork with sauce drizzled over.

PORK CHOPS WITH CREAMY MUSTARD NOODLES

Steps:

• Cook noodles according to package directions. , Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm., Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley.