Best Three Ingredient Mango Sorbet Recipes

3-ingredient Mango Sorbet Recipe by Tasty image

Provided by Pierce Abernathy

Yield 4 servings

Number Of Ingredients 3

Steps:

Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
Remove from food processor and scoop into tray.
Freeze for one additional hour.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 88 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 85 grams

Mango Sorbet image

Provided by Cindy Chaney

Time 15m

Yield 12

Number Of Ingredients 3

4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Steps:

Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g

Three-Ingredient Mango Sorbet image

Provided by Lauryn Tyrell

Time 1h10m

Yield Makes about 1 pint

Number Of Ingredients 3

4 cups frozen mango chunks (16 ounces)
3 tablespoons pure maple or agave syrup
1 tablespoon fresh lemon juice

Steps:

Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.
Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.