Best The Ultimate Chicken Casserole Recipes

ULTIMATE CHICKEN CASSEROLE

Ultimate Chicken Casserole image

Creamy and cheesy, the ultimate chicken casserole is made with chicken, noodles, bacon, and corn. This comforting, one-pot dish is loaded with flavor.

Provided by Shauna

Time 40m

Number Of Ingredients 11

Ingredients

1-26 ounce can cream of chicken soup
1½ cups half-and-half
2½ cups cooked, shredded chicken breast
2 cups cooked wide egg noodles
1½ cups frozen corn
1 cup shredded mild cheddar cheese
½ cup finely diced sweet yellow onion
6 strips cooked, crumbled bacon
1½ teaspoons kosher salt
1 teaspoon cracked black pepper
2 cups French fried onions

Steps:

Preheat the oven to 350*. Generously spray a 9x13 baking dish with nonstick cooking spray. Set it aside.
Using a large mixing bowl, whisk together the cream of chicken soup and the half-and-half until smooth.
Add in the shredded chicken, egg noodles, corn, shredded cheese, onion, bacon, kosher salt, and cracked pepper. Stir until well combined.
Pour the casserole into the prepared baking dish.
Evenly sprinkle the French fried onions over the casserole.
Bake for 30 minutes. Serve immediately.

Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Protein 19 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 743 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

THE ULTIMATE CHICKEN CASSEROLE

The Ultimate Chicken Casserole image

Add something tasty to your family's dinner tonight! Serve this casserole made with chicken breasts, broccoli spears and water chestnuts.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 pounds chicken breast tenders (not breaded)
2 packages (10 ounces each) frozen broccoli spears, thawed and drained
1 can (8 ounces) sliced water chestnuts, drained
1 can (10 3/4 ounces) condensed cream of chicken soup
1/2 cup reduced-fat mayonnaise
1 teaspoon lemon juice
1/2 cup milk
1/2 teaspoon curry powder, if desired
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 cup dry bread crumbs
1 can (2.8 ounces) French-fried onions
1/4 cup slivered almonds

Steps:

Heat oven to 350°. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13x9x2 inches.
Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions and almonds.
Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender.

Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

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